Shelley's Cheese and Pasta in a Pot

This recipe is from my former roommate Shelley. It is fabulous...I've changed it a bit and done it my way, but this is the official recipe, mmmmmmmmmm!!!!!!!!


4 ounces large shell pasta
1 pound ground beef
1 onion- chopped
1/8 teaspoon garlic powder
7 ounces canned stewed tomatoes
7 ounces canned spaghetti sauce
1 cup sour cream
1/4 pound cheddar cheese
1/2 pound mozzarella cheese

Cook pasta. Rinse with cold water. Set aside. Brown beef. Drain and put in large saucepan. Add onions, garlic, tomatoes & spaghetti sauce. Bring to boil and simmer for 20 minutes. Stir while boiling. Remove from heat. Use 5 liter casserole dish.

Construction:
1) pour 1/2 pasta in casserole dish
2) pour over 1/2 meat sauce
3) spread with 1/2 sour cream
4) slice cheese & put on top
5) cover with rest of pasta
6) spoon over rest of meat sauce
7) spread with rest of sour cream
8) cover with rest of cheddar cheese slices
9) top with thin slices of mozzarella

Cover. Bake at 350° for 45 minutes.
Remove cover. Continue baking until cheese is melted.
Allow more baking time if chilled & held.