My sister got this recipe from a friend. It is super easy and tasty! It is a nice change, too. Also, when I made it, I substituted half-and-half for cream.
1 lb boneless, skinnless chicken breast
1 medium onion, chopped
1 T oil
1 tsp garlic
2-15 oz cans great northern (white) beans, rinsed
1-14.5 oz can chicken broth
1-4 oz can green chilies
1 t cumin
1 t dried oregano (flakes)
1/4 t pepper
1/4 t cayenne
1 cup sour cream
1/2 cup whipping cream
Cube chicken and saute in oil with onion and garlic. Add beans, broth, chilies, and spices. Bring to boil. Simmer for 30 minutes. Just before serving, add the sour cream and cream.
Thursday, March 19, 2009
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