I found a recipe for pork chops that seemed pretty easy, so I modified it. It actually turned out pretty yummy.
Mix the following ingredients together:
1 small can (10 or 10.5 oz--not sure what the actual size is) tomato soup
6 oz cola (I used diet, but I'm sure any would work, even caffeine free)
1 TBSP lime juice
2 TBSP brown sugar
1/2 tsp garlic
salt & pepper to taste
Dip 6-8 pork chops in flour mixture (salt, pepper, whatever seasonings you use) and fry in 2 TBSP oil (I used olive oil) until both sides of meat are browned. Place in a baking dish. Pour wet mixture over pork chops. Bake for 30-45 minutes @ 375 or until meat is no longer pink.
Tuesday, March 17, 2009
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