Coleslaw

This is a Paula Deen recipe for Coleslaw. I made this with Kelli when I was in Alabama, and it is YUMMY! My idea of coleslaw is KFC (I know, total hill-billy) but this was a million times better!

1/2 bell pepper, chopped
1 green onion, chopped
1/2 large carrot, chopped (or shredded)
1/8 cup chopped fresh parsley leaves
1/2 cabbage head
1/2 cup mayonnaise
1/2 tsp seasoning salt
1/4 tsp corasely ground black pepper
2 TBSP sugar
1/4 tsp lemon-pepper seasoning
1 TBSP white vinegar

Using a food prcoessor, gently process the bell pepper, onion, carrot, and parsley, being careful not to over process. Cut 1/2 of the cabage into chuncks and place in food processor and process lightly, making sure the cabbage doesn't become mushy. Slice remaining cabbage thinly. Mix the cabbage together with the processed vegetables. In a separate bowl, mix the remaining ingredients together and allow to stand for a few minutes. Combine the mayonnaise mixture with the vegetables and toss. Chill for 1 hour.