Tuesday, April 07, 2009

Georgia Chicken

Another Paula Deen recipe. I'm gonna start trying more of her stuff. My family, especially McKay devoured this!

4 TBSP (1/2 stick) butter
4 skinless boneless chicken breast halves
1 cup sliced fresh mushrooms
2 TBSP shallots, minced
1/4 tsp salt
1/4 tsp pepper
4 ounces grated mozzarella cheese

Melt butter over medium heat. Add mushrooms and shallots and sprinkle with salt and pepper. Cook 10 minutes. Add chicken and cook 10 minutes on each side, or until tender. Transfer chicken to platter and sprinkle with grated cheese. Top with mushroom mixture. Cook and let stand 5 minutes or until cheese melts.

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