3 lbs. chicken breast
1/2 cup corn starch
1/2 cup flour
3 beaten eggs
Dip chicken in eggs, then flour mixture. Fry until brown.
Make sauce: ( I usually double this recipe)
1/2 cup vinegar
3/4 cup sugar
1 T. soy sauce
1/4 cup chicken broth
4 T. ketchup
Dash of salt & pepper
Heat sauce until sugar dissolves. Put chicken in oblong pan in a single
layer. Pour sauce over chicken. Bake for 45 min. @350 degrees.
1 comment:
ok, so i'm seriously making this recipe this weekend...maybe for Sunday! how easy is this?
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