This is THE BEST!
Description:
Meat:
4 lbs. pork roast
4 tsp. cumin
2 1/2 C. Dr. Pepper
2-4 Tbsp. molasses
3 lg. cans tomato sauce
2 C. brown sugar
Place all in crockpot and cook for 6 hours or until meat shreds. Can also do in oven for 8 hours.
Ingredients:
Lime Rice:
1 ¼ C. rice,
2 Tbsp. butter,
¾ tsp. salt,
¼ tsp. cumin,
2 ¼ C. chicken broth (can use boullion),
juice and zest of 2 limes.
Inskillet, melt butter, add rice, broth, and other ingredients. Bring to boil, then reduce heat, cover and simmer for 20 minutes.
Creamy Cilantro Dressing
16 oz. bottle of La Victoria green salsa (main ingredient tomatillos)
1 pkg. buttermilk dressing mix (dry)
½ C. mayo
½ C. sour cream
1 C. chopped cilantro leaves
2 cloves garlic
½ t. salt
¼ t cayenne pepper
2 T. lime juice
½ t. cumin
½ C. sugar
1-2 t. tobassco sauce ( I didn’t add because I didn’t have)
Blend in blender til smooth.
Layer: Tortilla, cheese, blackbeans, rice, lettuce, dressing, tomatos, crushed black tortilla chips on top for garnish.
2 comments:
This is one of my favorite recipes...I made it last night, and it gets a 6 out of 5! lol! I love it!
Holy amazing! This was sooooo good! Scott loved it. We just put tortillas then meat, cheese, rice and dressing and rolled it and made burros. Soooo good!
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