This recipe is SUPER simple. I asked Charles what he would rate this recipe as, and he said a 4 out of 5. So I guess we're 2 for 2 in the new food dept. Tonight we're making Cafe Rio stuff (see recipe below) and I'm excited.
Cherry Pork Chops
4 pork chops
1-21 oz can of cherry pie filling
Put the cherry pie filling in the crock pot. Add the pork chops. Coat with cherries. Place on low for about 7 hours or so. I would also add in a little salt!
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