Sweet & Sour Meatballs
1 pound ground beef
1 egg
1 onion, chopped
1 cup dry bread crumbs
salt and pepper to taste
1 cup water
1/2 cup cider vinegar
1/2 cup ketchup
2 tablespoons cornstarch
1 cup brown sugar
2 tablespoons soy sauce
Directions
1 In a large bowl, combine beef, egg, onion, bread crumbs, salt and pepper. Roll into meatballs about 1 to 1 1/2 inches in size.
2 In a large skillet over medium heat, saute the meatballs until browned on all sides.
3 In a separate medium bowl, mix together the water, vinegar, ketchup, cornstarch, sugar and soy sauce. Pour over the meatballs, and allow sauce to thicken. Continue to heat until the sauce just starts to bubble. This recipe is great over rice.
Enjoy!
2 comments:
Ok girls, let me know if I can join your recipe exchange, because i have an AMAZING banana bread recipe as well as many other dinner recipes! think about it and let me know!
love,
april!
OK, girls shame, shame, shame on you!! You never breathed a word about this exchange!! How great is that! I love it. I love to cook and the recipe exchange is perfect for trying out some awesome recipes. So I will definilty add to my favorites. Can't wait to try some of these.
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