My favorite and "Best" Beef Stroganoff (Don't knock it till you've tried it)!
1 lb. ground beef (more or less if you desire) *1
1/8 cup chopped onions *2
2 small cans cream of mushroom soup (or one large) *3
1/2 cup sour cream
1 - 1 1/2 cup of milk (more if you want it thinner)
1 tablespoon Soy sauce
1 teaspoon Worcestershire sauce
season with garlic salt, pepper, or anything good!
Brown beef with chopped onions, drain grease. In same pan with medium heat add soup, sour cream and milk, stir until creamy. Add cooked beef then sauces and seasonings. Reduce heat to low; ready to serve.
*1 - ground turkey also works! 1 lb. is an estimate.
*2 - I use onion powder usually, but real thing is better.
*3 - can be replaced with cream of chicken soup.
Stroganoff may be served over steamed rice or noodles.
--Suggestion for rice:
- amount of rice to feed your family (Ashley's 14 cups)!
-your usual water amount minus 1/4 cup
-in 1/4 cup, tsp of olive oil, boullion cube, topped off with water.
Microwave the 1/4 measuring cup with the oil, beef or chicken boullion cube and water for 15 seconds. Smoosh boullion cube with a fork to dissolve it then add the mixture into to the rice and water that's all ready to steam. It adds great flavor and the oil keeps it a perfect texture and consistently for this meal. *enjoy*
1 lb. ground beef (more or less if you desire) *1
1/8 cup chopped onions *2
2 small cans cream of mushroom soup (or one large) *3
1/2 cup sour cream
1 - 1 1/2 cup of milk (more if you want it thinner)
1 tablespoon Soy sauce
1 teaspoon Worcestershire sauce
season with garlic salt, pepper, or anything good!
Brown beef with chopped onions, drain grease. In same pan with medium heat add soup, sour cream and milk, stir until creamy. Add cooked beef then sauces and seasonings. Reduce heat to low; ready to serve.
*1 - ground turkey also works! 1 lb. is an estimate.
*2 - I use onion powder usually, but real thing is better.
*3 - can be replaced with cream of chicken soup.
Stroganoff may be served over steamed rice or noodles.
--Suggestion for rice:
- amount of rice to feed your family (Ashley's 14 cups)!
-your usual water amount minus 1/4 cup
-in 1/4 cup, tsp of olive oil, boullion cube, topped off with water.
Microwave the 1/4 measuring cup with the oil, beef or chicken boullion cube and water for 15 seconds. Smoosh boullion cube with a fork to dissolve it then add the mixture into to the rice and water that's all ready to steam. It adds great flavor and the oil keeps it a perfect texture and consistently for this meal. *enjoy*
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