Pumpkin Chocolate Chip Muffins

Beat 2 eggs. Stir in 2/3 cup milk, ½ cup oil and 2/3 cup canned pumpkin: stir in ½ cup chocolate chips and ½ cup coarsely chopped walnuts. Mix together in a separate bowl 2 cups flour, ½ cup sugar, 2-1/2 teaspoons baking powder, ½ teaspoon soda, 1 teaspoon salt and 2 teaspoon pumpkin pie spice. Stir dry ingredients into egg mixture all at once and mix just until flour is moistened (batter may be a bit lumpy!) Fill greased or papered muffin tins with mixture and bake at 375 for about 15 minutes or until golden brown. Makes 12 marvelous muffins! (This recipe also makes a delicious “Quick” bread. Just pour batter in a bread pan and bake!)

I figured this was a good recipe since it's Fall! I cannot wait to make all sorts of things with pumpkin! These muffins are really yummy!