The founders of this blog are Mikaela Selbe and Ashley Harris. Cousins. When chatting online they exchanged recipes and came up with the idea for this blog. Here is the first installment. Enjoy!
Broccoli Chicken Casserole
A creamy chicken and broccoli bake.
Servings: 4
Ingredients:
4 skinless, boneless chicken breast halves
1 pound broccoli florets, cooked
1 (10.75 ounce) can condensed cream of mushroom soup
1 tablespoon mayonnaise
1 cup shredded Cheddar cheese
1 cup dry stuffing mix
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Boil chicken until tender and shred or cut into bite size pieces.
Meanwhile, steam broccoli until crisp but tender.
3. In a small bowl mix together the soup and mayonnaise. Set aside. In
a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and
cheese. Sprinkle dry stuffing mix over the top and bake in the
preheated oven for 25-30 minutes.
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