Poppy Seed Chicken

2 cans cream of chicken soup
16 ounce container of sour cream
3-4 chicken breasts cooked and cubed
1 tube Ritz Crackers
¼ cup melted margarine
1 tsp poppy seeds

Cook chicken and cube. Add soup and sour cream. Put in 9x13 pan. In another bowl smash Ritz Crackers and add melted margarine and poppy seeds. Sprinkle mixture over chicken mixture. Bake uncovered at 350 for 30 minutes. Serve over noodles.