Pizza

Here's my mom's pizza recipe. It's my favorite!

Pizza
Dough:
1 cup water
1 Tablespoon dry yeast
3 cups flour
1/3 cup oil
1 teaspoon salt
1 teaspoon pepper
1 teaspoon sugar

Sauce:
1 can tomato sauce (8 ounce)
1 Tablespoon sugar
¼ teaspoon oregano
½ teaspoon salt
¼ teaspoon marjoram
½ teaspoon rosemary (crushed)
Dash of cayenne pepper

Dough—Dissolve yeast in warm water. Add other ingredients. Mix well. Knead. Either let rise in warm place until doubled or put in refrigerator from 12 to 72 hours. Roll dough like pie crust. Place in pizza pan. Prick with fork. Add sauce. Add toppings. Bake at 400 for 10-15 minutes or until cheese bubbles or crust is golden brown.