1 cup butter
2 cups sugar
4 eggs
6 Tablespoons cocoa
1 cup flour
2 teaspoons vanilla
½ teaspoon salt
Mix all ingredients and bake at 350 for 25 minutes.
17 ounces marshmallow crème—spread over hot brownies
In a separate bowl melt
1 cup peanut butter
2 cups semi-sweet chocolate chips
After melted, add 3 cups Rice Krispies. Pour on top of the layered brownies and refrigerate until cool.
1 comment:
Oh my. I had forgot about these. They are soooo good. Now I think I need to make them. Thanks for reminding me! :)
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