Rhubarb Cheesecake Bars

I've made these twice, and they are delicious!

2 (8 oz) pkgs cream cheese, softened
2 cups sugar
2 eggs
16 oz rhubarb, cut into 1/4" pieces
1/4 tsp cinnamon

CRUST:
2 cups flour
1/2 cup butter
1 cup oatmeal
1 cup brown sugar
1/4 tsp cinnamon

Mix together cream cheese, sugar, and eggs until smooth.  Add cinnamon.  Gently fold in rhubarb.

Cut butter into flour, oatmeal, brown sugar, and cinnamon until coarse and crumbly.  Press about 2/3 of mixture into bottom of 9x13 inch pan.  Pour rhubarb and cream cheese mixture on top of crust.  Sprinkle with the rest of the crust mixture.  Bake for 45 minutes at 350 degrees or until inserted knife comes out clean.