I'm not sure what to really call this recipe. I'm sure others have just thrown whatever into their crockpots with chicken breasts and had similar results. My sister Kelli told me about this recipe that she used to make all the time, so I thought I'd give it a try. It turned out GREAT! I loved it. In fact, I made it twice in like 9 days. It would work fabulous for Hawaiian Haystacks, too.
Put some boneless, skinless chicken breasts in your crockpot. (I used 4 from Costco, and there was a lot of meat in this)
2 cans cream of chicken soup
1 package cream cheese (I used the 1/3 less fat kind, and it was great. May try fat free next time, too)
1/2 a packet of Onion Soup mix
Throw it in your crockpot on high for 4 hours or on low for 8. You just have to cook the chicken through.
I added a little bit of cream because I had some in my fridge, about 1 hour prior to serving.
This chicken is so creamy and delicious. The chicken just practically fell apart. I served it over rice. I think it would be an AWESOME base for Hawaiian Haystacks, and you can layer it with whatever you want or eat it plain like I did.
No comments:
Post a Comment