I can't get enough of this fruit dip. I've made it three times in the last month, and I just can't stop! Maybe it's the simplicity of it, I'm not sure. So, on with the recipe...
1 8 oz pkg cream cheese
1 cup brown sugar
1 8 oz container cool whip
Beat the cream cheese with a hand mixer. Add brown sugar and continue to beat until smooth. Fold in cool whip. Then go ahead and start dipping. Yum, Yum, YUM!
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