This is a fab recipe from my wonderful Shelley. It is going to be our Easter dessert. Everyone who has ever had this, LOVES it. So thanks Shelley for sharing this delicious recipe.
16 ounces cream cheese
2 cups powdered sugar
1 cup sour cream
2 teaspoons vanilla extract
1/2 teaspoon almond extract
1 cup whipping cream
1 Tablespoon sugar
1 angel food cake (cut into squares)
2 quarts strawberries
Beat cream cheese, powdered sugar, sour cream, and extracts until smooth. Whip cream with vanilla and sugar until stiff. Fold into cream cheese mixture, add cake. Mix sliced fruit and sprinkle 2 Tablespoons sugar on top. Put into large bowl alternating cake, fruit, cake, fruit, and top with whipped cream.
Sunday, April 04, 2010
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