Swedish Meatballs

I wanted a recipe I could use meatballs in, and found this quick, simple one. They're currently cooking. I'll rate the dinner when I'm done.

1 (38 oz) pkg frozen meatballs
2 (10-3/4 oz) cans cream of mushroom soup (you can mix and match the soups like cream of celery, cream of chicken, golden mushroom soup, etc)
8 oz sour cream
2 TBSP soy sauce

Place all ingredients in a crock pot. Cook on low for at least 5 hours.

I am planning on serving this over rice, but noodles work well too. I've also got some whole wheat bread mixing in the Bosch.