French Breakfast Muffins

Ingredients:
2 c. flour
2/3 c. sugar
2 1/2 t. baking powder
1/2 t. salt
1/4 t. nutmeg
1 large egg
1 c. plus 2 T. milk
6 T unsalted butter, melted and slightly cooled
1 t. vanilla extract
Cinnamon and sugar topping:
1/2 c. sugar and 1/2 t. cinnamon
2 T. butter, melted and slightly cooled

Instructions:
Heat oven to 375. Grease the bottoms only of 12 standard muffin cups. Measure dry ingredients and combine with a whisk. In a separate bowl whisk the egg until frothy. Stir in milk, melted butter,and vanilla. Make a well in dry ingredients and pour in the liquid mixture. Mix batter just until evenly blended. Fill muffin cups 2/3 full. Bake for 15 minutes. Cool enough to handle. Then dip the tops in butter, then in cinnamon and sugar mixture.

This is a recipe from my sister Nichole. It is like snickerdoodle muffins. They're very yummy!