6 corn tortillas cut into 1-inch pieces
2-7 ounce cans chopped green chilies
1 lb sausage, browned
1 lb shredded cheese
½ cup milk
½ teaspoon salt
½ teaspoon pepper
½ teaspoon cumin
½ teaspoon garlic salt
½ teaspoon onion salt
8 eggs
Layer tortillas, chilies, sausage, and cheese in a 9x13-inch pan. Mix egg, milk, and spices together. Pour over top of layers. Refrigerate overnight. Bake at 350 for 50-60 minutes; covered. Top with sour cream and salsa, if desired.
2 comments:
This is way good! I had it when we went to Vegas. It's really nice to prep it the night before, and just throw it in the oven first thing in the morning! SO YUMMY!
OK, girls shame, shame, shame on you!! You never breathed a word about this exchange!! How great is that! I love it. I love to cook and the recipe exchange is perfect for trying out some awesome recipes. So I will definilty add to my favorites. Can't wait to try some of these.
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