Wednesday, December 27, 2006

Filled Cupcakes

Make chocolate cake batter from any recipe, fill cup liners 1/3 full
Filling:
6 oz cream cheese
1 egg
2/3 cup sugar
1/4 tsp salt
1 cup chocolate chips
1 cup coconut
3/4 cups chopped nuts (optional)

Add a teaspoonful of filling and finish filling with cake batter until 2/3 full. Bake for 20-25 minutes at 350.

This recipe was on the back of the peanut butter star cookies, and it's way good too. A nice twist on regular cupcakes...people always love them, so thought I'd share!

No comments:

Followers

Contributors