This is a fabulous recipe given to me by my sister Nichole. I think she got it from one of her husband's co-workers. It is SUPER yummy!
3 # pretzels
1 pkg. ranch dressing
1 1/2 t. lemon pepper
1 bottle Orville Redenbacher popcorn oil (12 oz.)--I don't use all of it--about 10 oz.
1/2 t. garlic powder
1 t. dill weed
Put pretzels in large pan and pour oil, stirring until all pretzels are covered. Add dry ranch dressing gradually to pretzels and lemon pepper. Stir well. Let set for at least 24 hours. Use your own judgement for the amount of garlic and dill weed. (taste etc.)
Friday, May 08, 2009
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