This rice is a recipe from my friend Laura. It's quick, easy, basic, and REALLY good.
1 cup uncooked rice
1-1/2 cups chicken broth
1 cup (8 oz) tomato sauce
1/2 tsp cumin
2 TBSP butter
1 medium onion-chopped
1 clove minced garlic
Options: 1/2 cup olives, green pepper, or 1-1/2 cups grated jack cheese.
Mix togeter in a greased, covered casserole dish. Bake at 350 for 1 hour.
Tuesday, May 19, 2009
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