Spanish Rice

This rice is a recipe from my friend Laura. It's quick, easy, basic, and REALLY good.

1 cup uncooked rice
1-1/2 cups chicken broth
1 cup (8 oz) tomato sauce
1/2 tsp cumin
2 TBSP butter
1 medium onion-chopped
1 clove minced garlic

Options: 1/2 cup olives, green pepper, or 1-1/2 cups grated jack cheese.

Mix togeter in a greased, covered casserole dish. Bake at 350 for 1 hour.

Weekly Menu

Monday-mushroom and swiss burgers with fries
Tuesday-Pollo ala crema
Wednesday-breakfast
Thursday-pasta
Friday-chicken sandwiches
Saturday-leftovers
Sunday-cooks choice! LOL

Weekly Menu

Monday: BBQ Pork w/ coleslaw (we didn't have this yesterday, oops)
Tuesday: chicken tostadas with homemade salsa, yum!
Wednesday: Sausage and peppers
Thursday:Georgia chicken with potatoes
Friday: Indian
Saturday:Leftovers
Sunday: Chicken wraps

Pretzel

This is a fabulous recipe given to me by my sister Nichole. I think she got it from one of her husband's co-workers. It is SUPER yummy!


3 # pretzels
1 pkg. ranch dressing
1 1/2 t. lemon pepper
1 bottle Orville Redenbacher popcorn oil (12 oz.)--I don't use all of it--about 10 oz.
1/2 t. garlic powder
1 t. dill weed
Put pretzels in large pan and pour oil, stirring until all pretzels are covered. Add dry ranch dressing gradually to pretzels and lemon pepper. Stir well. Let set for at least 24 hours. Use your own judgement for the amount of garlic and dill weed. (taste etc.)

Weekly Menu

Sorry I'm bad @ posting this. I'll try to be better!

Monday-sloppy joe's
Tuesday-Tacos
Wednesday-pizza
Thursday-Pork roast
Friday-Order out
Saturday-leftovers
Sunday-BBQ Pork w/ coleslaw