3 chicken breasts (can be frozen)
2 cans stewed tomatoes
1 bunch green onions, chopped
2 cloves garlic, minced
2 tsp italian seasoning
Put all above ingredients in a crock pot on low for 8-10 hours.
Combine in a separate bowl:
1 pint whipping cream
3 eggs
1-2 cups parmesan cheese
Pour in crock pot for last hour of cooking.
I got this recipe from my old roommate Kelli France's blog. I changed the ingredients a little bit because I didn't have basil. Original recipe calls for 1 t oregano and 1 tsp basil. I just did 2 tsp of italian seasoning. This is in my crock pot now, and I will let you know how it turns out!
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