I make this recipe every year. It is one of my favorites, obviously since it's loaded with lots of butter. This year, I had to call my sister for the recipe since mine was somehow misplaced. I figured I'd better add it on here to guarantee it wasn't lost again. Enjoy, I know I will!
1 lb powdered sugar (4 cups)
1-1/2 cups creamy peanut
1 cup butter, softened
Mix all ingredients together and form into balls. I usually freeze them or put them in the refrigerator for a few hours. Once they come out of the freezer/refrigerator, dip them in melted chocolate. Put back in freezer or fridge or leave on the counter until the chocolate hardens. These can be made way in advance and then frozen in a ziplock freezer bag.
Thursday, December 22, 2011
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