Friday, July 23, 2010
Holly's Pollo ala Crema
This recipe is courtesy of my amazing friend Holly! Thanks for sharing!
Saute garlic and onions. When onions are translucent, I add chicken (usually bite size pieces)and a can of mushrooms. Brown chicken. When chicken is browned add 1/2 a can of chicken broth.
Mix in a separate bowl 2 tablespoons flour, 1 tablepsoon ketchup. Mix well to make a paste. Add to the pan. Stir until the paste is incorporated into the pan.
Then add a cup to a cup and a half of cream.
Sprinkle with your desired amount of chili powder. (the more you add, the spicier)
Saute garlic and onions. When onions are translucent, I add chicken (usually bite size pieces)and a can of mushrooms. Brown chicken. When chicken is browned add 1/2 a can of chicken broth.
Mix in a separate bowl 2 tablespoons flour, 1 tablepsoon ketchup. Mix well to make a paste. Add to the pan. Stir until the paste is incorporated into the pan.
Then add a cup to a cup and a half of cream.
Sprinkle with your desired amount of chili powder. (the more you add, the spicier)
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